Nestled in the heart of the Haut Marais, just a stone’s throw away from rue de Bretagne, lies a culinary time capsule known as Le Marché des Enfants Rouges –the Red Children covered market. Established in 1615, this market has not aged a bit and proudly stands as Paris’s oldest food market. Its rich history and vibrant atmosphere continue to draw Parisians and tourists alike, offering a delightful array of fresh products, vibrant colors, and intoxicating fragrances.

A Glimpse into History

The market’s intriguing name, Enfants Rouges, translates to “Red Children” in English. It derives its name from a 16th-century orphanage that once occupied the site. The red attire worn by the orphaned children symbolized their clothing, which was generously donated by Christian charities. Although the orphanage closed its doors long before the French Revolution, the distinctive wooden structure endured, waiting to be repurposed.

In the 1990s, an impending threat loomed over this historical site when the Mayor contemplated tearing it down to make way for a parking lot. Fortunately, the spirited efforts of local residents saved the market from such a fate. The market underwent a significant renovation, breathing new life into its timeworn structure, and it reopened its doors in 2000. Since then, it has thrived as a culinary haven, showcasing the diverse flavors of the world to the delight of all who visit.

A Culinary Journey

The Enfants Rouges market has earned its reputation as a culinary gem in Paris. Visitors can embark on a journey through various cuisines and flavors, each stall offering a unique experience. Whether you’re craving a quick lunch at the Italian deli, savoring organic delights, indulging in Lebanese cuisine, or enjoying a snack from the Japanese bar or exploring the offerings of Chez Alain Miam Miam and Chez Bio, which cater to organic, vegan, and gluten-free preferences, this market can please every palate.

On Sundays, brunch enthusiasts flock to L’Estaminet, a charming restaurant nestled within the heart of the market. This gem offers delectable options to satisfy your taste buds and create unforgettable memories.

A Thriving Marketplace

Since its reopening in 2000, the Enfants Rouges market has flourished, becoming a beloved destination for french food lovers and tourists alike.

Its operating hours, from Tuesday to Saturday (8:30 am to 7:30 pm) and Sunday (8:30 am to 2 pm), ensure that it remains accessible to all.

The market’s three entrances, located on rue de Bretagne, rue Charlot, and rue des Oiseaux, beckon visitors from all directions..

The Enfants Rouges market stands as a testament to the enduring spirit of preservation, breathing life into history while tantalizing the taste buds of a modern audience. It remains a testament to the rich culinary heritage of Paris, offering a unique blend of tradition and innovation.

So, the next time you find yourself in the Haut Marais, make sure to pay a visit to this living time capsule and savor the flavors that have delighted Parisians for centuries.