In the heart of Oberkampf district, Chef Pierre Sang Boyer would like to welcome you to discover the cuisine boasting the marriage of Korea and France.

Pierre Sang was a finalist in the 2011 series of the French television show, Top Chef.

With just few steps apart, the three restaurants of Pierre Sang Boyer will propose you a choice between a trendy bistro, intimate and calm brasserie or a delicate and elegant gourmet restaurant.

No menus will be necessary! The team at Pierre Sang offers you a unique menu which is carefully decided with the wishes of the chef and freshness of seasonal products of the neighboring artisans.

MICHELIN Guide’s Point Of View: In his restaurant, you turn up like a friend (no bookings). The ingredients are sourced from local traders. A great place!

After sitting down, you will be asked if you have any food allergies and if there are particular products that you do not like to eat. Dishes will then be brought. You are encouraged to guess what they are and their ingredients. Be reassured: they are all delicious, healthy and extremely refined in presentation.

Single set menus Euros 25-88 http://www.pierresang.com

PIerre Sang, it is also a cooking school for everyone, including beginners.

Find all information here https://pierresang.com/en/cooking-lessons/